HuntChef's Wild Turkey & Green Chili Soup offers a delicious unique way to prepare your wild turkey. The combination of wild turkey, green chilies, onions, tomatoes and garlic is the perfect balance while the HuntChef Seasonings give the soup an over-the-top flavor! So, light the fire or preheat the stove and enjoy HuntChef's Wild Turkey & Green Chili Soup. 

Ingredients:

• 1 wild turkey leg, deboned, trimmed (alternatively turkey or chicken thighs)   
• Reserve the leg bones for roasting and simmering in the soup
• 2 tablespoons Olive Oil 
• 1 cup diced green chilies
• 12 ounces of a Hoppy Beer
• 1 small onion, diced
• 1 medium tomato, diced
• 3 cloves of garlic, chopped
• 12 ounces chicken broth or water
• 1 10-inch wheat flour tortilla, plus more for serving if desired
• 1.5 tbsp HuntChef Party Fowl Seasoning
• 1.5 tbsp HuntChef Straight Outta Pontchartrain Seasoning
• 10 sprigs of fresh coriander 

Method:  

• Preheat a Dutch Oven over the fire or on the stove.
• Add the Olive Oil and turkey to begin the browning process.
• Add the onion and lightly brown.
• Then add the tomato, garlic and green chilies and simmer over medium heat for about 5 minutes.
• Roast or grill the turkey bones until well browned/caramelized, then add them directly to the soup to add flavor.
• Add beer, HuntChef seasoning, and broth and simmer slowly, until turkey is tender, about 30 minutes.
• Toast the wheat flour tortilla on the grill or over a stovetop until brown, but don't burn! Break them into small pieces and add to the soup.

Simmer until everything is soft and the broth thickens slightly. If it absorbs too much broth, add more broth (or a little water) to get the consistency you want. Grill a few more tortillas for serving and for soaking up the soup in the bowls!! Season with coriander and enjoy!

Who is HuntChef?

Chef Jeremy Critchfield, also known as HuntChef combines his life in the great outdoors and a 5-star career as a chef with over 30 years of experience to bring you HuntChef. HuntChef is a resource to help everyone make the most of what they harvest from the forest, the water, the grocery store, or their own backyard. He is an alumnus of Indiana University of Pennsylvania and is a co-host of the Sportsman Channel television show "MTN TOP Outdoors". He is also a social media influencer. You can find many of his wild game recipes and videos on the HuntChef YouTube, Facebook, TikTok, Instagram, Mossy Oak Go and Carbon TV accounts. Chef Jeremy is always working on new recipes and creative ways to bring delicious wild game, fish and poultry to the table. Chef personally develops and produces the HuntChef's proprietary line of spices, rubs and kits. You can find more recipes, information and his entire line of products at huntchef.com